Desserts at Tower Cafe are made to appeal to the eye as well as the palette. All our delicious pastries and baked goods are made fresh daily. Our desserts are seasonal and local produce is used whenever possible.
galvanized
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German Chocolate Cake |
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Carrot Cake
Dense and moist
carrot-raisin cake layered with rich cream cheese icing, wrapped in a
layer of toasted pecans. |
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El Diablo
Four
layers of rich devils food cake surrounded and topped with a dark
chocolate ganache and sprinkled with white chocolate shavings… Pure
chocolate!
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Napoleon
Made with 2
layers of puff pastry, filled with pastry cream, fresh fruit and
whipped cream (fruit changes seasonally). |
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Banana Cream
Pie
Sweet
and creamy bananas and pastry cream nestled in a graham crust and
topped with chantilly cream and a dusting of cocoa powder |
Lemon Tarts
Fresh
lemon juice is used to make this tart favorite.
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Lime Cashew Tart
Fresh lime juice is used in the
filling which sits in a cashew graham crust. |
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Apple
Pie
Granny Smith apples crowned with a pecan/brown sugar crumble, nestled
in a flaky butter crust.
Black Bottom Cupcake
Chocolate chip cheesecake filling is surrounded by chocolate cake and
topped with chocolate glaze.
Cookies
Walnut Chocolate Chip, Peanut Butter,
Oatmeal Raisin, Snickerdoodle, and Mudslide, Russian Tea and Fudge
Brownies.
Fudge Brownie
Classic walnut brownie topped with a chocolate ganache.
Russian Tea Cake
A melt-in-your-mouth shortbread
cookie made with pecans.
Tiramisu
Espresso and Kahlua soaked lady
fingers layered between Mascarpone cheese made in the traditional
manner.
Yin and Yang
Rich chocolate cheesecake layered with vanilla mousse and glazed with a
bittersweet chocolate band.
Whole Pies: $26
Whole Cakes: $40
Whole Diablo: $50
(While we're always happy to sell whole desserts, availability is
limited.)
Order 24 hours in advance to guarantee availability. |
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