Pomme Frittes - $6.95
Our house cut French fries served with fritte sauce - European style mustard sauce
Add $.95 for Thai glaze or Jerk sauce

Chips & Salsa - $7.95
Multi-colored chips with housemade pico de gallo, angry salsa (spicy),

and a refried bean dip

Gai Satay - $8.95
Skewered chicken breast marinated in garlic, soy, cilantro, and turmeric then grilled and served with a spicy cucumber salad & Thai chili peanut dipping sauce

Thai Drums - $8.95

Drumettes marinated then tossed in Piag’s Thai Glaze with chili, ginger, and soy

Chile Relleno Tapa - $7.95
Pasilla chili pepper stuffed with Monterey jack, pine nuts, currants and cilantro. Served hot and crispy with pico de gallo and sour cream

Jerk Chicken Skewers - $8.95
White meat chicken marinated in our famous Jerk sauce then skewered, grilled, and served with grilled pineapple and extra Jerk sauce on the side

Poh Pia - $7.95

Deep fried vegetarian spring rolls with cabbage, carrots, champignon noir mushrooms, green onions, and bean thread noodles served with two dipping sauces:

sweet and sour plum & Thai chili peanut

Tres Panuchos - $11.95 -
Three crisp tortillas each topped with a different meat (Carnitas, Birria, and Chili Roasted Chicken) with shredded green cabbage, pico de gallo, avocado, and cotija cheese

Havana Salad - $6.95
Our new house salad with seasonal greens and arugala mixed with julienned bell pepper, onion, tomatoes & cucumber in a chili-lime dressing
Add Chipotle Chicken for $2.95 / Prawns or Salmon for $5.95

Tower Caesar - $9.95 / $7.95
The classic Tijuana style salad of romaine hearts and leaves with house made croutons, roasted red pepper and Argentinean parmesan cheese tossed in our own Caesar dressing
Add Chipotle Chicken for $2.95 / Prawns or Salmon for $5.95

Chinese Chicken - $11.95

Five-spice marinated chicken, tomatoes, carrots and cucumbers on a bed of fresh greens and crispy rice sticks topped with honey-sesame dressing, toasted almond slivers, green onions, and sesame seeds

Asian Noodle - $11.95

Angel hair pasta, fresh julienned carrots and cucumber with ginger marinated chicken tossed in a wonderful sweet hot Szechuan dressing topped with pea sprouts, sesame seeds and green onions


The Mediterranean - $10.95

Baby spinach with Greek olives, cucumber, red onion, sun-dried tomatoes, shredded myzithra cheese topped with warm spanakopita served with your choice of our roasted red bell pepper dressing or our house herb vinaigrette
Add Chipotle Chicken for $2.95 / Prawns or Salmon for $5.95

Thai Steak - $13.95

6 oz. skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with diced mango, peanuts, cucumbers, carrots and bean sprouts with a spicy Szechuan dressing

Brazilian Chicken - $13.95
Warm breast of chicken, bell peppers and onions with mango and black beans over a bed of greens with avocado and papaya topped with red cabbage and our orange-ginger dressing

Malaysian Chicken Sandwich - $11.95
Chicken breast marinated in hoisin and ginger grilled and served with mayo, lettuce, onion, shredded jicama and grilled pineapple.

Monte Cristo - 11.95

Our Famous French Toast sandwich around sliced ham and swiss cheese then baked and dusted with powdered sugar and served with chipotle raspberry jam
herb focaccia with tomato, arugula, and pesto mayo

Kingston Chicken - $11.95
Grilled chicken breast topped with our famous Jerk sauce and jack cheese
served with mayo, lettuce, red onion, and jicama

French Onion Tart $11.95

Open faced Puff pastry with a caramelized onion marmalade, roasted garlic, fried sage, and
aged Gouda topped with arugula & radish in a lemon vinaigrette (not served with fries, etc)

Chile Rellenos - $16.95


Our crispy Pasilla pepper stuffed with currants, Monterey jack, pine nuts and cilantro topped
with pico de gallo and sour cream served with Spanish rice and whole pinto beans

Priking Prawns - $15.95
Beer battered tiger prawns tossed with green beans and bell pepper in a spicy red curry paste. Served with steamed jasmine rice.

Tower Linguini - $15.95
Fresh Atlantic salmon sauteed with cherry tomatoes, cilantro, white wine and lemon butter, then tossed with linguini and topped with parmesan cheese and fresh herbs
- Add $1 to substitute Jumbo Prawns or Thai Steak
- Vegetarians sub seasonal vegetables

Sonora Enchiladas $13.95

Stacked enchiladas of guajillo chili sauce soaked corn tortillas layered with shredded chicken, onion and cilantro, and jack cheese served with red rice, pinto beans, and a cabbage salad with pico de gallo


Budin Azteca - $17.95

A layered Mexican tortilla lasagna with chicken, sweet fresh corn, roasted pasilla chilies, three cheeses and tomatillo cream sauce topped with one of our cripsy Chile Rellenos, pico de gallo, and cotija cheese

Carnitas Rojas - $15.95
Slow roasted, pulled pork, in spices with achiote and citrus juice served with black beans, Spanish rice, pico de gallo, sour cream, and flour tortillas

Florentine Ravioli - $14.95
Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce - a white wine pesto cream sauce - finished with cherry tomatoes, sauteed spinach, and mushrooms
- Add $2.95 to add Chicken / $5.95 for Prawns

Texan Skirt Steak - $18.95
A 10 oz. steak marinated in garlic, balsamic vinegar, soy sauce, and herbs grilled and served with roasted garlic mashed potatoes, sauteed vegetables, and crispy onions

Tower Fish & Chips - $14.95

Fresh Cod in a panko batter served with hand cut French fries, Thai basil coleslaw, tartar sauce and a new miso chile sauce

Santa Fe Salmon - $18.95

Red chile crusted Atlantic salmon pan seared and placed over yellow pepper and mango sauce with sauteed baby spinach and wild mushrooms served with tri-colored southwest orzo

Jamaican Jerk Chicken - $15.95

Chicken breast marinated in 18 spices, chiles, citrus juice and seasonings served with sweet potato in coconut milk, sauteed vegetables, an orange-jicama slaw, and a side of Jerk Sauce.

Piag’s Thai Steak - $18.95

A 10 oz. skirt steak marinated in garlic, ginger, hoisin, and plum sauce then grilled and served with steamed jasmine rice, sauteed baby bok choy with bell peppers and red chile soy dipping sauce

Thai Green Curry - $14.95
Sauteed chicken breast in a mild and savory green curry with coconut milk, bamboo, bell peppers, carrots, peas, cherry tomatos and fresh Thai basil served with steamed jasmine rice and topped with fresh cilantro
- Add $3 to substitute Thai Steak or Jumbo Prawns



Crab Cakes Mexi-Cali - $14.95
Dungeness crab, sweet bell pepper and onion mixed then pan seared to a golden brown and served with a spicy chipotle aioli and miso-chile dipping sauce along with arugula, cabbage, and pico de gallo salad in jalepeno-anise vinaigrette