
| Served Monday through Friday from 11:30am to 4pm We have assembled a lunch menu of large salads, gourmet burgers (including two vegetarian options), delicious sandwiches, and international entrees that allow you to enjoy a great lunch and get you back to work with plenty of time. Some lunch favorites are the Chinese Chicken Salad, Thai Green Curry, Fish and Chips, and the Cuban Pork Sandwich. We also have Daily specials that highlight cuisines from around the world. |

Served Monday through Friday
from 11:30am until 4pm.

Nicaraguan
Black Bean * Roasted Corn Chowder Cup -
$3.95 Bowl - $5.95
Soup du Jour
* Cup - $4.50 Bowl - $6.50
House baked bread - $.50
Havana Salad $6.95
Our new house
salad with seasonal greens and arugala mixed with julienned bell
pepper, onion, tomatoes & cucumber in a chili-lime dressing
- add Chipotle
Chicken for $2.95 / Prawns or Salmon
for $5.95
Tower Caesar $8.95 / $6.95
The classic
Tijuana style salad of romaine hearts and leaves tossed in our own Caesar
dressing with house made
croutons, roasted red pepper, and Argentinean parmesan cheese
-add Chipotle
Chicken for $2.95 / Prawns or Salmon
for $5.95
Brazilian Chicken $12.95
Mango and black beans over a bed of mixed greens with avocado, papaya, red cabbage
and our orange-ginger dressing topped with either
Chicken sauteed with peppers and onions or
Grilled Chipotle glazed chicken
Thai Steak $12.95
6 oz.
skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens &
crispy rice sticks with
diced mango, peanuts, cherry tomatoes,
cucumbers, carrots and bean sprouts topped with a spicy Szechuan dressing
Asian Noodle $10.95
Angel hair pasta,
fresh julienned carrots and cucumbers
with ginger marinated chicken in a
wonderful sweet
& hot Szechuan dressing topped with pea sprouts and sesame seeds
The Mediterranean $9.95
Baby spinach with
cucumber, red onion, Greek olives, and
sun-dried tomatoes topped with shredded myzithra cheese and warm spanakopita
served with our roasted red
bell pepper dressing or our
house herb vinaigrette
- Add Chipotle
Chicken for $2.95 / Prawns or Salmon
for $5.95
Chinese Chicken $10.95
Five-spice
marinated chicken, tomato, carrots and cucumbers on a bed of fresh greens and
crispy rice sticks topped
with our honey-sesame dressing, toasted almond slivers and
sesame seeds
Tostada
Torre
A crisp tostada
shell filled with a layer of refried beans, Spanish red rice, and crisp
lettuce tossed with pico de gallo,
Argentinean parmesan, and cucumber in roasted red pepper dressing
topped with olives, avocado, sour
cream, and your choice of:
- with Chile Roasted Chicken - $11.95
- with Carnitas - $13.95
- with Prawns or Salmon - $14.95
- Vegetarian (with pinto beans) - $8.95
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Served with your
choice of fresh cut
fries or potato salad
Add $.95 each for bacon, avocado, jerk sauce, Thai glaze, fritte sauce
or mushrooms.
Add $.95 to substitute a side House Salad, Caesar Salad or Thai Coleslaw
The All American $9.95
A charbroiled 1/2
lb. choice ground chuck patty, cheddar cheese, tomato, onions,
lettuce, &
mayonnaise served on a sesame bun
The Borracho Burger $10.95
Our 1/2
pound patty with Firestone Double Barrel Ale BBQ sauce, jack cheese, crispy onions,
lettuce, tomato, & mayo
served on a sesame bun
The Kona Burger $10.95
Our 1/2 pound
patty topped with a glaze of hoisin and ginger with mayo, lettuce, red
onion, jicama and grilled pineapple on a sesame bun
The Earth Burger $10.95
Grilled vegetarian
patty made of nuts, rice, jack cheese and spices. Served with tomatoes,
lettuce, and caramelized
onion on a sesame bun
The Jerk Burger $10.95
Our 1/2 pound
patty with Jerk sauce, jack cheese, lettuce, tomato, onions, & mayo
served on a sesame
bun
East African Veggie Burger - $11.95
A vegan patty made of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices and encrusted with sesame and pumpkin seeds served with sliced portabella, lettuce, red onion, and roasted red pepper on a whole wheat bun
Make it Jerk, Kona, or Borracho style for $.95
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Roasted Garden
Vegetable $9.95
Seasoned eggplant,
roasted red bell peppers, and alfalfa
sprouts with avocado, smoked mozzarella, herb mayo, & sesame seeds on toasted
walnut wheat
Kari Samosas* - $10.95
Puff pastry stuffed with diced carrot, potato, onion, and peas mixed with a savory yellow curry paste then baked to a golden brown
Tower Tuna Melt $9.95
Classic tuna melt
made with Albacore tuna mixed with celery, onions, mayonnaise and spices
served on toasted house made
focaccia with cheddar cheese and
avocado
Malaysian Chicken $9.95
Chicken breast
marinated in hoisin and ginger then grilled and served on a sesame bun
with
mayo, lettuce, red
onion, jicama and grilled
pineapple
Portabella Toscana $9.95
Grilled portabella
served on our house made herb
focaccia with tomato, arugula, fresh
basil leaves, and
pesto mayo
Curry
Flatbread $9.95
Shredded
chicken tossed in a savory yellow curry with onions and toasted almonds served in warm
flatbread accompanied by
herbed lentils & spicy cucumber salad with feta cheese and cherry tomatoes (instead of fries)
Kingston Chicken - $10.95
Grilled Chicken breast topped with our famous Jerk sauce and jack cheese served with mayo, lettuce, red onion, and jicama on a sesame bun
Cuban Pork - $10.95
Slow roasted pulled pork in Cuban spices layered with sliced ham, Swiss cheese, onion, bell pepper, and pickles served in a pressed French roll
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Chile Relleno $11.95
A large, crispy
pasilla chile stuffed with Monterey jack cheese, pine nuts, currants, &
cilantro topped w/ pico de
gallo & sour cream served with Spanish red rice and pinto beans
Piag's Thai Steak $14.95
A 8 oz. skirt
steak marinated in garlic, ginger, hoisin, and plum sauce then grilled
and served with steamed jasmine rice, sauteed baby bok choy & bell
peppers and two sauces:
chili soy and cool
spice
Tower Fish & Chips $11.95
Fresh Cod in a
panko batter served with hand cut French fries, Thai basil coleslaw, tartar
sauce and a new miso-chili
sauce
Priking Prawns - $13.95
Tempura battered tiger prawns tossed with green beans and bell pepper in a spicy
red curry paste. Served with steamed jasmine rice.
Carnitas Rojas $13.95
Pulled pork, slow
roasted in spices with an achiote and citrus marinade served in a tortilla
bowl with black beans,
Spanish red rice, pico de
gallo, sour cream, &
flour tortillas
Thai Green Curry $12.95
Sauteed chicken
breast in a mild and savory green curry with coconut milk, bamboo,
bell peppers,
carrots, peas, cherry tomatos, and fresh Thai basil served with steamed
jasmine rice and topped with
fresh cilantro
Add $3 to
substitute Thai Steak or
Sauteed Prawns
Santa Fe Salmon $14.95
Pan seared, red
chile crusted Pacific salmon placed over yellow pepper and mango sauce with
sauteed baby spinach and
wild mushrooms served with fresh pesto orzo
Jamaican Jerk Chicken - $12.95
Chicken breast marinated in 18 spices, chiles, citrus juice and seasonings grilled and served with sweet potato in coconut milk, an orange-jicama slaw, and a side of Jerk Sauce.
Tower Linguini $13.95
Fresh Pacific
salmon sauteed with cherry tomatoes, cilantro, white wine and lemon butter
tossed with linguini and
topped with parmesan cheese and fresh herbs
- Add $1 to
substitute Jumbo Prawns
- Vegetarians substitute Sauteed seasonal vegetables
Koh Tao Crispy Fish $12.95
Fresh
fillet of Basa seasoned then tempura fried and served over a bed of fresh
spinach
topped with a Thai chili and tamarind
sauce with steamed jasmine rice and
crispy
basil
Enchiladas Torre - $12.95
Two chile roasted chicken enchiladas topped with jack cheese and your choice of roasted red chileand tomato sauce or salsa verde served with Spanish red rice and whole pinto beans
Florentine Ravioli $12.95
Jumbo ravioli
stuffed with spinach & ricotta cheese, served with our panzotti
sauce - a white wine pesto cream
sauce - finished with cherry tomatoes, sauteed spinach and mushrooms
- Add Chicken for $2.95 / Prawns for $5.95
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