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    Served Monday through Friday from 11:30am to 4pm We have assembled a lunch menu of large salads, gourmet burgers (including two vegetarian options), delicious sandwiches, and international entrees that allow you to enjoy a great lunch and get you back to work with plenty of time. Some lunch favorites are the Chinese Chicken Salad, Thai Green Curry, Fish and Chips, and the Cuban Pork Sandwich. We also have Daily specials that highlight cuisines from around the world.



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Served Monday through Friday from 11:30am until 4pm.




Nicaraguan Black Bean  *   Roasted Corn Chowder  Cup - $3.95 Bowl - $5.95
Soup du Jour  *  Cup - $4.50 Bowl - $6.50
House baked bread - $.50


Havana Salad  $6.95
Our new house salad with seasonal greens and arugala mixed with julienned bell pepper, onion, tomatoes & cucumber in a chili-lime dressing
- add Chipotle Chicken for $2.95 / Prawns or Salmon for $5.95

Tower Caesar  $8.95 / $6.95
The classic Tijuana style salad of romaine hearts and leaves tossed in our own Caesar dressing with house made croutons, roasted red pepper, and Argentinean parmesan cheese
-add Chipotle Chicken for $2.95 / Prawns or Salmon for $5.95

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Brazilian Chicken  $12.95

Mango and black beans over a bed of mixed greens with avocado, papaya, red cabbage

and our orange-ginger dressing topped with either

Chicken sauteed with peppers and onions or
Grilled Chipotle glazed chicken


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Thai Steak  $12.95

6 oz. skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens & crispy rice sticks with diced mango, peanuts, cherry tomatoes, cucumbers, carrots and bean sprouts topped with a spicy Szechuan dressing

Asian Noodle  $10.95
Angel hair pasta, fresh julienned carrots and cucumbers with ginger marinated chicken in a
wonderful sweet & hot Szechuan dressing topped with pea sprouts and sesame seeds

The Mediterranean  $9.95
Baby spinach with cucumber, red onion, Greek olives, and sun-dried tomatoes topped with shredded myzithra cheese and warm spanakopita served with our roasted red bell pepper dressing or our house herb vinaigrette
- Add Chipotle Chicken for $2.95 / Prawns or Salmon for $5.95

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Chinese Chicken  $10.95
Five-spice marinated chicken, tomato, carrots and cucumbers on a bed of fresh greens and crispy rice sticks topped with our honey-sesame dressing, toasted almond slivers and
sesame seeds

Tostada Torre
A crisp tostada shell filled with a layer of refried beans, Spanish red rice, and crisp lettuce tossed with pico de gallo, Argentinean parmesan, and cucumber in roasted red pepper dressing topped with olives, avocado, sour cream, and your choice of:
- with Chile Roasted Chicken - $11.95
- with Carnitas - $13.95
- with Prawns or Salmon - $14.95
- Vegetarian (with pinto beans) - $8.95

 


Served with your choice of fresh cut fries or potato salad
Add $.95 each for bacon, avocado, jerk sauce, Thai glaze, fritte sauce or mushrooms.
Add $.95 to substitute a side House Salad, Caesar Salad or Thai Coleslaw

The All American  $9.95
A charbroiled 1/2 lb. choice ground chuck patty, cheddar cheese, tomato, onions,
lettuce, & mayonnaise served on a sesame bun

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The Borracho Burger  $10.95

Our 1/2 pound patty with Firestone Double Barrel Ale BBQ sauce, jack cheese, crispy onions, lettuce, tomato, & mayo served on a sesame bun


The Kona Burger $10.95
Our 1/2 pound patty topped with a glaze of hoisin and ginger with mayo, lettuce, red onion, jicama and grilled pineapple on a sesame bun

The Earth Burger  $10.95
Grilled vegetarian patty made of nuts, rice, jack cheese and spices. Served with tomatoes, lettuce, and caramelized onion on a sesame bun

The Jerk Burger  $10.95
Our 1/2 pound patty with Jerk sauce, jack cheese, lettuce, tomato, onions, & mayo
served on a sesame bun

East African Veggie Burger - $11.95

A vegan patty made of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices and encrusted with sesame and pumpkin seeds served with sliced portabella, lettuce, red onion, and roasted red pepper on a whole wheat bun
Make it Jerk, Kona, or Borracho style for $.95




Roasted Garden Vegetable  $9.95
Seasoned eggplant, roasted red bell peppers, and alfalfa sprouts with avocado, smoked mozzarella, herb mayo, & sesame seeds on toasted walnut wheat

Kari Samosas* - $10.95
Puff pastry stuffed with diced carrot, potato, onion, and peas mixed with a savory yellow curry paste then baked to a golden brown

Tower Tuna Melt  $9.95
Classic tuna melt made with Albacore tuna mixed with celery, onions, mayonnaise and spices served on toasted house made focaccia with cheddar cheese and avocado

Malaysian Chicken  $9.95
Chicken breast marinated in hoisin and ginger then grilled and served on a sesame bun with
mayo, lettuce, red onion, jicama and grilled pineapple

Portabella Toscana  $9.95
Grilled portabella served on our house made herb focaccia with tomato, arugula, fresh
basil leaves, and pesto mayo

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Curry Flatbread  $9.95
Shredded chicken tossed in a savory yellow curry with onions and toasted almonds served in warm flatbread accompanied by herbed lentils & spicy cucumber salad with feta cheese and cherry tomatoes (instead of fries)


Kingston Chicken - $10.95
Grilled Chicken breast topped with our famous Jerk sauce and jack cheese served with mayo, lettuce, red onion, and jicama on a sesame bun

Cuban Pork - $10.95
Slow roasted pulled pork in Cuban spices layered with sliced ham, Swiss cheese, onion, bell pepper, and pickles served in a pressed French roll

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Chile Relleno  $11.95
A large, crispy pasilla chile stuffed with Monterey jack cheese, pine nuts, currants, & cilantro topped w/ pico de gallo & sour cream served with Spanish red rice and pinto beans

Piag's Thai Steak $14.95
A 8 oz. skirt steak marinated in garlic, ginger, hoisin, and plum sauce then grilled and served with steamed jasmine rice, sauteed baby bok choy & bell peppers and two sauces:
chili soy and cool spice

Tower Fish & Chips  $11.95
Fresh Cod in a panko batter served with hand cut French fries, Thai basil coleslaw, tartar sauce and a new miso-chili sauce

Priking Prawns - $13.95
Tempura battered tiger prawns tossed with green beans and bell pepper in a spicy

red curry paste. Served with steamed jasmine rice.

Carnitas Rojas  $13.95
Pulled pork, slow roasted in spices with an achiote and citrus marinade served in a tortilla bowl with black beans, Spanish red rice, pico de gallo, sour cream, & flour tortillas

Thai Green Curry  $12.95
Sauteed chicken breast in a mild and savory green curry with coconut milk, bamboo,
bell peppers, carrots, peas, cherry tomatos, and fresh Thai basil served with steamed jasmine rice and topped with fresh cilantro
Add $3 to substitute Thai Steak or Sauteed Prawns


Santa Fe Salmon  $14.95
Pan seared, red chile crusted Pacific salmon placed over yellow pepper and mango sauce with sauteed baby spinach and wild mushrooms served with fresh pesto orzo

Jamaican Jerk Chicken - $12.95
Chicken breast marinated in 18 spices, chiles, citrus juice and seasonings grilled and served with sweet potato in coconut milk, an orange-jicama slaw, and a side of Jerk Sauce.

Tower Linguini  $13.95
Fresh Pacific salmon sauteed with cherry tomatoes, cilantro, white wine and lemon butter tossed with linguini and topped with parmesan cheese and fresh herbs
- Add $1 to substitute Jumbo Prawns

- Vegetarians substitute Sauteed seasonal vegetables

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Koh Tao Crispy Fish  $12.95
Fresh fillet of Basa seasoned then tempura fried and served over a bed of fresh
spinach topped with a Thai chili and tamarind sauce with steamed jasmine rice and
crispy basil

Enchiladas Torre - $12.95
Two chile roasted chicken enchiladas topped with jack cheese and your choice of roasted red chileand tomato sauce or salsa verde served with Spanish red rice and whole pinto beans


Florentine Ravioli  $12.95
Jumbo ravioli stuffed with spinach & ricotta cheese, served with our panzotti sauce - a white wine pesto cream sauce - finished with cherry tomatoes, sauteed spinach and mushrooms
- Add Chicken for $2.95 / Prawns for $5.95